Tender and succulent grilled prawns recipe that’s ready in 15 minutes. A celebration dish that is great to serve as an appetiser or main meal!
What’s your favourite way of eating prawns? For me, I love my prawns with shells on as you get to keep the flesh of the prawns moist and tender with full flavour. Prawns dishes is always my family favourite, my kids devour and finish them in no time.
This perfectly cooked prawns over a grilled method is super juicy and tender, drizzled over delicious sweet and sour lemon with coriander sauce enhanced the full flavour. A restaurant quality dish that’s literally take only 15 minutes to make and ready to serve on the table. I must say this is an easy gourmet cooking at it best!
This flavourful meal is great to serve with steam rice/pasta or fresh salad for main course. They are also great for appetiser, trust me they worth to get your hands dirty.
WHAT’S MAKE THIS DISH SO DELICIOUS?
Fresh prawns!!!! Fresh prawns is always better than frozen prawns with shells on.
The dipping sauce!!!! The secret sauce is the key to bring the prawns to a full flavour.
INGREDIENTS FOR ASIAN GRILLED PRAWNS WITH LEMON AND CORIANDER SAUCE
- Fresh prawns
- Lemon juice
- Garlic
- Ginger
- Turmeric
- Fish sauce
- Dark Brown Sugar
- Coriander
- Vegetable oil
- Lettuce/salad of your choice
HOW TO MAKE ASIAN GRILLED PRAWNS WITH LEMON AND CORIANDER SAUCE
Super easy! The most time consuming part…..well for me is to clean the prawns. After you wash and remove the veins (KEEP THE SHELLS) the rest comes in speedy.
Make the sauce by adding lemon juice, fish sauce, garlic, ginger, sugar, coriander and sesame oil. Whisk well and set aside.
Now heat up your pan, drizzle with some vegetable oil and wait for the oil to heat about a minute!!!!We want a hot oil to brown the prawns. While waiting, drizzle prawns with fish sauce and sesame oil then sprinkle with turmeric powder. Toss them and place them straight on the hot pan. Cook them for about 2 minutes each side and you got the most delicious prawn ready to serve on the table.
A bowl of steam rice or pasta and some vegetables or salad are best to pair with this juicy and succulent prawns. I add fresh lettuce as the base and place the prawns on top, then drizzle with the sauce! It seriously taste SO GOOD!
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RECIPE
Tender and succulent grilled prawns recipe that’s ready in 15 minutes. A celebration dish that is great to serve as an appetiser or main meal!
 ASIAN GRILLED PRAWNS WITH LEMON AND CORIANDER SAUCE | ||
|---|---|---|
| Prep time: 11 minutes | cooking time: 4 minutes | serve: 4 |
INGREDIENTS: – 500g fresh banana prawns – Marinade sauce ( 2tbsp fish sauce, 1 tbsp sesame oil, 1 tbsp turmeric powder) – 1 cup fresh lettuce, or salad of your choice | Lemon and coriander sauce – Juice from 1 lemon – 3 tbsp fish sauce – 2 cloves of garlic, minced -1 tbsp ginger, finely chopped – 1 tbsp dark brown sugar – 2 tbsp coriander, finely chopped – 1 tbsp sesame oil | |
INSTRUCTIONS:
| – Wash and clean the prawns, remove veins. Marinade with fish sauce, sesame oil and turmeric powder. – In a small bowl, whisk in the dipping sauce ingredients and set aside. – Heat up a tbsp of veg oil on a pan, wait for a minute until oil is hot. Place prawns evenly on the pan/grill and cook for 2 minutes each side until golden. – Remove the prawns and place on a serving plate fills with sliced lettuce. – Drizzled lemon and coriander sauce all over and serve immediately. |
Dream To Cook 
Thanks for the recipe.
I love prawns. 😋
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You are very welcome! 😊
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