MATCHA RASPBERRY POPSICLES

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Easy matcha raspberry popsicles recipe made with 5 simple ingredients. This is a perfectly simple and delicious treat to enjoy on a hot day!

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There is nothing like enjoying popsicles on a hot day. This refreshing treat is the best way to cool down yourself from the heat. I absolutely love enjoying them during summer or whenever I need one.

Homemade popsicles are even better, as you pick the flavours and ingredients you like. You can also adjust the sweetness according to your personal preference as most of the time I found the store bought popsicles are too sweet to enjoy!

These matcha popsicles with rapsberry fillings are creamy, fruity and earthy in flavour. It becomes my favourite popsicle after all, and my son enjoys it too.

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You can make your popsicle in any shape, there are many different types of popsicle mold available on the market. I love my silicone mold as they are unbreakable and also very easy to remove and clean.

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Check out 5 INGREDIENTS CREAMY LEMON POPSICLES

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So what are the 5 ingredients for this matcha raspberry popsicles?

Heavy cream

Milk

Raw sugar

Matcha powder

Rapsberry

Thanks for stopping by!

Did you make this recipe? I’d love to hear how it went in the comments below. Snap a photo and tag @dreamtocookblog with #dreamtocook. I love seeing your creations!

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RECIPE

Easy matcha raspberry popsicles recipe made with 5 simple ingredients. This is a perfectly simple and delicious treat to enjoy on a hot day!



MATCH RASPBERRY POPSICLES
Prep time: 5 minutescooking time: 10 minutesserve: 6

INGREDIENTS:

– 1 1/4 cup, 300ml heavy cream
– 1 cup, 250ml milk
– 1/4 cup, 4 tbsp raw sugar
– 1 tbsp matcha powder
– 1/2 cup raspberry




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INSTRUCTIONS

– In a small saucepan, add cream, milk, sugar and matcha powder and whisk to combine. Turn on low heat and cook until sugar is fully dissolved, constantly whisk throughout this process. Liquid should be just hot but not boil. Turn off heat and let the mixture cool down to room temperature or warm to touch.

– Place raspberry in your popsicle mold, then gently spoon and pour liquid mixture into the mold, cover with the popsicles lid and store in the freezer overnight.

– Enjoy the next day!

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6 thoughts on “MATCHA RASPBERRY POPSICLES

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