Homemade sugar donuts that’s taste like the bakery shop. These tangzhong donuts with sugar and chocolate melt is super soft and fluffy. They are easy to make at home and can be ready in about 2 hours! SUPER SOFT TANGZHONG … Continue reading SUPER SOFT TANGZHONG SUGAR DONUTS
This blueberry banana loaf is moist, delicious and easy to make. It fills with juicy fresh blueberries and super sweet ripe bananas. This recipe make a perfect snack or breakfast! BLUEBERRY BANANA LOAF We love banana anything in our house. … Continue reading BLUEBERRY BANANA LOAF
These easy and delicious muffins are made with grapefruit juice, zest and desiccated coconut then finished off with candied grapefruit and fresh mint. A must make recipe that is perfect for breakfast or afternoon tea! We are running out of … Continue reading SUPER FLUFFY GRAPEFRUIT COCONUT MUFFINS
Sweet and buttery Halloween sugar cookies with fondant icing. These easy no spread sugar cookies are the best recipe with no dough chilling required. The perfect cookies for decoration! October is Halloween’s month! Bake some sugar cookies with Halloween decoration … Continue reading SUGAR COOKIES WITH FONDANT ICING (HALLOWEEN VERSION)
Asian style Halloween theme bread buns is just too cute and adorable! These pandan milk bread with sweet potato fillings are going to tantalise your tastebud. Spicy and non-spicy version are both available for adults and young children to enjoy! … Continue reading PANDAN SWEET POTATO MILK BREAD (HALLOWEEN VERSION)
A deliciously easy to make muffins recipe with the combo of white choc chips and dark brown sugar. These muffins are great for kid lunch, picnic, breakfast on the go or as a snack. Easy and quick dessert recipe to … Continue reading WHITE CHOC CHIPS MUFFINS
This classic bundt cake that is pack with orange flavour are made with fresh orange juice and zest. Soft and fluffy with a melt-in-the-mouth texture, beautiful in bright orange colour and flavour. This orange bundt cake recipe is the easiest … Continue reading CLASSIC ORANGE BUNDT CAKE
Chinese Flower Cake, a shortcake like pastry that fills with homemade sweetened red bean paste with flower shaped. This is a perfect celebration pastry for Mid-Autumn Festival falls during Spring Season here in Australia! Happy Mid-Autumn Festival to my friends … Continue reading CHINESE FLOWER CAKE WITH RED BEAN FILLING
Beautiful pink lavender swirl milk bread made using fresh UBE – purple yam without any artificial colour. This milk bread recipe can make a standard loaf plus 8 extra buns with creamy ube custard fillings. A bonus of 2 for … Continue reading UBE MILK BREAD
Dream To Cook 