Bread
Beautiful vegan friendly 3 stranded Challah bread with green wheat grass powder. This green loaf is so easy to make, eggs free and no loaf pan required. You will satisfy with the result! This delicious Challah milk bread made without … Continue reading EASY GREEN VEGAN CHALLAH BREAD
Ultimate sourdough banana bread packs with an incredibly soft crumb and a pure banana flavour. A healthy breakfast idea with low sugar content that is perfect for anyone! This sourdough banana bread is a brilliant idea to use up your … Continue reading SOURDOUGH BANANA BREAD
Cotton soft and fluffy steamed buns with butter squash flavour. This lightly sweetened Chinese style steamed bun recipe only required 4 ingredients. Make ahead and stock up for emergency! If you ask me what sort of food I would stock … Continue reading BUTTER SQUASH FLOWER STEAMED BUNS
Matcha melon pan, a classic Japanese sweet bread covered with a layer of Matcha craquelin with a super soft white bread inside! Unfed sourdough starter OR standard yeast, you pick your favourite version! WHAT IS MELON PAN? Melon pan, is … Continue reading MATCHA MELON PAN
Strawberry Nutella Tartlets are a perfect Spring dessert. A sweet pastry crust fills with creamy Nutella chocolate and topped with fresh juicy strawberries and crunchy pistachio. Easy and delectable decadent dessert recipe to enjoy! I’ve been using a lot of … Continue reading STRAWBERRY NUTELLA TARTLETS
Super moist Chocolate cupcakes made using simple ingredients. This easy chocolate cupcake recipe is spongy, rich and beautiful piped with blue vanilla buttercream in pattern. A perfect celebration cupcakes to make ahead! Happy Father’s Day to my wonderful husband and … Continue reading BLUE CHOCOLATE CUPCAKES
Best ever milk bread loaf with potato flavour! This soft and fluffy everyday bread loaf using active sourdough starter is the new rising star. Best bread base for sandwich or toast. You must try it! If you like potato dishes … Continue reading SOURDOUGH POTATO MILK BREAD LOAF
Super soft and delicious Chinese steamed custard buns using discard sourdough starter! This ultimate dessert that you found at yum cha restaurant can now be make at home! Fresh and delicate bun texture with sweet and creamy custard fillings. What’s … Continue reading CHINESE STEAMED CUSTARD BUNS USING DISCARD SOURDOUGH STARTER
This NO-FAIL banana bread loaf is super EASY to make. Fluffy, moist and packs with sweet banana flavour, it soon becomes your top bread choice. A great way to use up ripe bananas too! Super moist NO-FAIL banana bread loaf!!! … Continue reading NO-FAIL BANANA BREAD LOAF
