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Category: Breakfast

Pancakes and Crumpets

Bakery, Breakfast, Vegetarian19 Comments

SOURDOUGH BANANA BREAD

September 19, 2020 DREAM TO COOK

Ultimate sourdough banana bread packs with an incredibly soft crumb and a pure banana flavour. A healthy breakfast idea with low sugar content that is perfect for anyone! This sourdough banana bread is a brilliant idea to use up your … Continue reading SOURDOUGH BANANA BREAD

Bakery, Breakfast, Vegetarian5 Comments

BUTTER SQUASH FLOWER STEAMED BUNS

September 15, 2020 DREAM TO COOK

Cotton soft and fluffy steamed buns with butter squash flavour. This lightly sweetened Chinese style steamed bun recipe only required 4 ingredients. Make ahead and stock up for emergency! If you ask me what sort of food I would stock … Continue reading BUTTER SQUASH FLOWER STEAMED BUNS

Bakery, Breakfast3 Comments

MATCHA MELON PAN

September 10, 2020September 13, 2020 DREAM TO COOK

Matcha melon pan, a classic Japanese sweet bread covered with a layer of Matcha craquelin with a super soft white bread inside! Unfed sourdough starter OR standard yeast, you pick your favourite version! WHAT IS MELON PAN? Melon pan, is … Continue reading MATCHA MELON PAN

Breakfast, Drinks, Vegan, Vegetarian19 Comments

AVOCADO SWIRL SMOOTHIE

September 4, 2020 DREAM TO COOK

5 minutes Avocado Swirl Smoothie made with 5 simple ingredients! Super creamy and delicious that you don’t believe this smoothie made with healthy goodness! Happy September! To celebrate and welcome Spring, I made a super delicious green smoothie with no … Continue reading AVOCADO SWIRL SMOOTHIE

Bakery, Breakfast, Vegetarian11 Comments

SOURDOUGH POTATO MILK BREAD LOAF

September 2, 2020 DREAM TO COOK

Best ever milk bread loaf with potato flavour! This soft and fluffy everyday bread loaf using active sourdough starter is the new rising star. Best bread base for sandwich or toast. You must try it! If you like potato dishes … Continue reading SOURDOUGH POTATO MILK BREAD LOAF

Bakery, Breakfast, Vegetarian18 Comments

CHINESE STEAMED CUSTARD BUNS USING DISCARD SOURDOUGH STARTER

September 1, 2020September 1, 2020 DREAM TO COOK

Super soft and delicious Chinese steamed custard buns using discard sourdough starter! This ultimate dessert that you found at yum cha restaurant can now be make at home! Fresh and delicate bun texture with sweet and creamy custard fillings. What’s … Continue reading CHINESE STEAMED CUSTARD BUNS USING DISCARD SOURDOUGH STARTER

Bakery, Breakfast, Vegetarian10 Comments

NO-FAIL BANANA BREAD LOAF

August 31, 2020 DREAM TO COOK

This NO-FAIL banana bread loaf is super EASY to make. Fluffy, moist and packs with sweet banana flavour, it soon becomes your top bread choice. A great way to use up ripe bananas too! Super moist NO-FAIL banana bread loaf!!! … Continue reading NO-FAIL BANANA BREAD LOAF

Bakery, Breakfast, Vegetarian10 Comments

SOURDOUGH CHOCOLATE SWIRL MILK BREAD WITH PEPITA AND CHIA SEED

August 29, 2020September 1, 2020 DREAM TO COOK

Homemade sourdough milk bread is the best when it comes to freshness and taste! This Sourdough Chocolate Swirl Milk Bread made with pepita and chia seeds filling are a gorgeous winner. Making bread recipe using active sourdough starter has become … Continue reading SOURDOUGH CHOCOLATE SWIRL MILK BREAD WITH PEPITA AND CHIA SEED

Breakfast, Desserts, VegetarianLeave a comment

CHINESE DESSERT WITH SNOW FUNGUS AND BEAN CURD

August 28, 2020 DREAM TO COOK

Chinese style dessert made with snow fungus, bean curd, barley, red dates, longan and eggs! This healthy and delicious nourishing bowl is what you need in this winter! This traditional Chinese style dessert that we called it “Tong Sui” in … Continue reading CHINESE DESSERT WITH SNOW FUNGUS AND BEAN CURD

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