Cakes and Tarts
Super moist Chocolate cupcakes made using simple ingredients. This easy chocolate cupcake recipe is spongy, rich and beautiful piped with blue vanilla buttercream in pattern. A perfect celebration cupcakes to make ahead! Happy Father’s Day to my wonderful husband and … Continue reading BLUE CHOCOLATE CUPCAKES
Chinese style dessert made with snow fungus, bean curd, barley, red dates, longan and eggs! This healthy and delicious nourishing bowl is what you need in this winter! This traditional Chinese style dessert that we called it “Tong Sui” in … Continue reading CHINESE DESSERT WITH SNOW FUNGUS AND BEAN CURD
Super cute cat shaped cream buns made with sourdough starter. These lightly sweetened dessert fill with luscious fresh cream are perfect for kid’s party or a birthday celebration! I love trying out new bread recipe using my sourdough starter. A … Continue reading CAT SHAPED SOURDOUGH CHOCOLATE CREAM BUNS
Quick, simple and delicious Chinese Mango Pudding topped with fresh mango, blueberry and shredded coconut! A perfect after meal dessert! Chinese Mango Pudding, made by using 5 simple ingredients! This Asian style dessert is vegan, vegetarian and gluten-free. It often … Continue reading CHINESE MANGO PUDDING
Fluffy chocolate spongy cake rolled up with smooth cocoa whipped cream filling. This beautiful Japanese Swiss roll is great for any occasion. Grab a slice before it all gone! Japanese style Swiss roll is one of my favourite cake recipe. … Continue reading JAPANESE CHOCOLATE SWISS ROLL
This easy Chocolate Bundt Cake is so luxurious and beautiful. It is delicious, sweet and moist, your ultimate centrepiece dessert for any celebration! CHOCOLATE BUNDT CAKE WITH RASPBERRY GLAZE Have an upcoming celebration of any kind, this easy homemade chocolate … Continue reading CHOCOLATE BUNDT CAKE WITH RASPBERRY GLAZE
Beautiful multi-layered cake fills with peach jelly and sponge! This Asian jelly sponge cake is soft and airy, combining the taste of light and refreshing sweetness from the fruits jelly layered! This ultimate multi-layered jelly cake that’s builds by a … Continue reading Peach Jelly Layer Sponge Cake
Thick and fluffy American pancake, best to serve with sweet berries syrup and crispy bacon! Pancake day or what they called it as Shrove Tuesday is the last day before Lent for many Christian. It usually falls close to the … Continue reading Classic American Pancake
This wonderful fruity and light lychee roll cake is perfect for any occasions! It is also beautiful to look at! Lychee roll cake, a classic tropical fruit pairing with an airy, light and fluffy Asian style sponge cake topped with … Continue reading Lychee Roll Cake
