Gluten free, vegan and vegetarian friendly dessert recipe. This elegant layered strawberry and cherry coconut jelly cake made using agar agar powder and plant-based milk is your perfect light and summery treat. Save a slice before it gone! More strawberries … Continue reading AGAR AGAR STRAWBERRY AND CHERRY COCONUT JELLY CAKE
Cotton soft and fluffy steamed buns with butter squash flavour. This lightly sweetened Chinese style steamed bun recipe only required 4 ingredients. Make ahead and stock up for emergency! If you ask me what sort of food I would stock … Continue reading BUTTER SQUASH FLOWER STEAMED BUNS
Curry puffs, one of the most popular snack in Malaysia made using frozen puff pastry. This cheat’s meatless curry puffs are great for vegetarian. Perfect appetiser to make at home with little effort required! WHAT IS CURRY PUFF Curry puff, … Continue reading VEGETARIAN CURRY PUFFS
Strawberry Nutella Tartlets are a perfect Spring dessert. A sweet pastry crust fills with creamy Nutella chocolate and topped with fresh juicy strawberries and crunchy pistachio. Easy and delectable decadent dessert recipe to enjoy! I’ve been using a lot of … Continue reading STRAWBERRY NUTELLA TARTLETS
Super moist Chocolate cupcakes made using simple ingredients. This easy chocolate cupcake recipe is spongy, rich and beautiful piped with blue vanilla buttercream in pattern. A perfect celebration cupcakes to make ahead! Happy Father’s Day to my wonderful husband and … Continue reading BLUE CHOCOLATE CUPCAKES
5 minutes Avocado Swirl Smoothie made with 5 simple ingredients! Super creamy and delicious that you don’t believe this smoothie made with healthy goodness! Happy September! To celebrate and welcome Spring, I made a super delicious green smoothie with no … Continue reading AVOCADO SWIRL SMOOTHIE
Best ever milk bread loaf with potato flavour! This soft and fluffy everyday bread loaf using active sourdough starter is the new rising star. Best bread base for sandwich or toast. You must try it! If you like potato dishes … Continue reading SOURDOUGH POTATO MILK BREAD LOAF
Super soft and delicious Chinese steamed custard buns using discard sourdough starter! This ultimate dessert that you found at yum cha restaurant can now be make at home! Fresh and delicate bun texture with sweet and creamy custard fillings. What’s … Continue reading CHINESE STEAMED CUSTARD BUNS USING DISCARD SOURDOUGH STARTER
This NO-FAIL banana bread loaf is super EASY to make. Fluffy, moist and packs with sweet banana flavour, it soon becomes your top bread choice. A great way to use up ripe bananas too! Super moist NO-FAIL banana bread loaf!!! … Continue reading NO-FAIL BANANA BREAD LOAF
