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Category: Vegetarian

Bakery, Breakfast, Vegetarian11 Comments

SOURDOUGH POTATO MILK BREAD LOAF

September 2, 2020 DREAM TO COOK

Best ever milk bread loaf with potato flavour! This soft and fluffy everyday bread loaf using active sourdough starter is the new rising star. Best bread base for sandwich or toast. You must try it! If you like potato dishes … Continue reading SOURDOUGH POTATO MILK BREAD LOAF

Bakery, Breakfast, Vegetarian18 Comments

CHINESE STEAMED CUSTARD BUNS USING DISCARD SOURDOUGH STARTER

September 1, 2020September 1, 2020 DREAM TO COOK

Super soft and delicious Chinese steamed custard buns using discard sourdough starter! This ultimate dessert that you found at yum cha restaurant can now be make at home! Fresh and delicate bun texture with sweet and creamy custard fillings. What’s … Continue reading CHINESE STEAMED CUSTARD BUNS USING DISCARD SOURDOUGH STARTER

Bakery, Breakfast, Vegetarian10 Comments

NO-FAIL BANANA BREAD LOAF

August 31, 2020 DREAM TO COOK

This NO-FAIL banana bread loaf is super EASY to make. Fluffy, moist and packs with sweet banana flavour, it soon becomes your top bread choice. A great way to use up ripe bananas too! Super moist NO-FAIL banana bread loaf!!! … Continue reading NO-FAIL BANANA BREAD LOAF

Bakery, Breakfast, Vegetarian10 Comments

SOURDOUGH CHOCOLATE SWIRL MILK BREAD WITH PEPITA AND CHIA SEED

August 29, 2020September 1, 2020 DREAM TO COOK

Homemade sourdough milk bread is the best when it comes to freshness and taste! This Sourdough Chocolate Swirl Milk Bread made with pepita and chia seeds filling are a gorgeous winner. Making bread recipe using active sourdough starter has become … Continue reading SOURDOUGH CHOCOLATE SWIRL MILK BREAD WITH PEPITA AND CHIA SEED

Breakfast, Desserts, VegetarianLeave a comment

CHINESE DESSERT WITH SNOW FUNGUS AND BEAN CURD

August 28, 2020 DREAM TO COOK

Chinese style dessert made with snow fungus, bean curd, barley, red dates, longan and eggs! This healthy and delicious nourishing bowl is what you need in this winter! This traditional Chinese style dessert that we called it “Tong Sui” in … Continue reading CHINESE DESSERT WITH SNOW FUNGUS AND BEAN CURD

Baby foods, Bakery, Breakfast, Vegetarian5 Comments

4 INGREDIENTS BLW SOURDOUGH DONUTS

August 27, 2020 DREAM TO COOK

These sugar free baby lead weaning donuts are perfect for baby and toddler! You get to enjoy these delicious and healthy baked donuts with only 4 simple ingredients! When you look at a donuts recipe or reading the ingredients from … Continue reading 4 INGREDIENTS BLW SOURDOUGH DONUTS

Bakery, Breakfast, Desserts, Vegetarian6 Comments

CAT SHAPED SOURDOUGH CHOCOLATE CREAM BUNS

August 26, 2020 DREAM TO COOK

Super cute cat shaped cream buns made with sourdough starter. These lightly sweetened dessert fill with luscious fresh cream are perfect for kid’s party or a birthday celebration! I love trying out new bread recipe using my sourdough starter. A … Continue reading CAT SHAPED SOURDOUGH CHOCOLATE CREAM BUNS

Bakery, Desserts, Vegetarian10 Comments

JAPANESE CHOCOLATE SWISS ROLL

August 24, 2020 DREAM TO COOK

Fluffy chocolate spongy cake rolled up with smooth cocoa whipped cream filling. This beautiful Japanese Swiss roll is great for any occasion. Grab a slice before it all gone! Japanese style Swiss roll is one of my favourite cake recipe. … Continue reading JAPANESE CHOCOLATE SWISS ROLL

Appetiser, Breakfast, Vegetarian4 Comments

SOURDOUGH ORANGE PANCAKES

August 23, 2020August 23, 2020 DREAM TO COOK

These delicious and easy to make pancakes using discard sourdough starter drizzled over sweet orange syrup are the taste of heaven! Light, fluffy and flavourful citrus pancakes with a pleasant sweet aroma from the orange peel, your all time perfect … Continue reading SOURDOUGH ORANGE PANCAKES

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