This classic bundt cake that is pack with orange flavour are made with fresh orange juice and zest. Soft and fluffy with a melt-in-the-mouth texture, beautiful in bright orange colour and flavour. This orange bundt cake recipe is the easiest … Continue reading CLASSIC ORANGE BUNDT CAKE
Beautiful swirl pancakes made using discard sourdough starter with banana flavour and wheat grass powder. These sourdough marbled green pancakes is the next level up and are great to enjoy as breakfast or brunch with a cuppa tea or coffee! … Continue reading SOURDOUGH MARBLE BANANA PANCAKES
These salmon and corn fritters with tomato salsa combine two delicious meals into a great brunch. Get your summery tasty plate in 30 minutes this weekend! Salmon and corn fritters with fresh tomato salsa!! This is one of my favourite … Continue reading SALMON CORN FRITTERS WITH TOMATO SALSA
Chinese Flower Cake, a shortcake like pastry that fills with homemade sweetened red bean paste with flower shaped. This is a perfect celebration pastry for Mid-Autumn Festival falls during Spring Season here in Australia! Happy Mid-Autumn Festival to my friends … Continue reading CHINESE FLOWER CAKE WITH RED BEAN FILLING
Beautiful pink lavender swirl milk bread made using fresh UBE – purple yam without any artificial colour. This milk bread recipe can make a standard loaf plus 8 extra buns with creamy ube custard fillings. A bonus of 2 for … Continue reading UBE MILK BREAD
Easy and delicious homemade spinach egg noodles. These vibrant green noodles made without artificial flavour and colouring are a healthy choice for you. Make a batch and store them at the freezer! What’s so good about homemade noodles? Homemade noodles … Continue reading HOMEMADE SPINACH NOODLES RECIPE
Super moist chocolate cupcakes topped with creamy chocolate whipped cream frosting and fresh juicy strawberries! These ultimate chocolate strawberry cupcakes are incredibly easy to make, perfect dessert option for any party! When I make these chocolate strawberry cupcakes, it remind … Continue reading CHOCOLATE STRAWBERRY CUPCAKES
Malay cake translated from Ma Lai Gao 马拉糕 is a Chinese style steamed cake with soft, fluffy and springy texture. This steamed cake is one of the very popular dessert that’s often served in Chinese Yum Cha restaurant. I’m so … Continue reading MALAY CAKE (MA LAI GAO)
Beautiful vegan friendly 3 stranded Challah bread with green wheat grass powder. This green loaf is so easy to make, eggs free and no loaf pan required. You will satisfy with the result! This delicious Challah milk bread made without … Continue reading EASY GREEN VEGAN CHALLAH BREAD
