Delicious Chinese style babka with pork floss and green onion. This babka recipe incorporating Tangzhong method to make the softest and lightest bread you will ever have. A winning bakery that’s worth every single second! PORK FLOSS GREEN ONION BABKA … Continue reading PORK FLOSS GREEN ONION BABKA
Easy and cute pumpkin cinnamon rice cake or mochi made using fresh pumpkin and glutinous rice. This pumpkin inspiration dessert is perfect to make during Halloween season, a creative decorative treats with little effort required! EASY 4 INGREDIENTS PUMPKIN CINNAMON … Continue reading EASY 4 INGREDIENTS PUMPKIN CINNAMON RICE CAKE FOR HALLOWEEN
Asian style Halloween theme bread buns is just too cute and adorable! These pandan milk bread with sweet potato fillings are going to tantalise your tastebud. Spicy and non-spicy version are both available for adults and young children to enjoy! … Continue reading PANDAN SWEET POTATO MILK BREAD (HALLOWEEN VERSION)
Classic Pandan chiffon cake with foolproof recipe. Step by steps guides are available to make sure you can make your own chiffon cake at home without failing! This recipe is made using fresh pandan juice without any artificial colour! PANDAN … Continue reading PANDAN CHIFFON CAKE
Chinese Flower Cake, a shortcake like pastry that fills with homemade sweetened red bean paste with flower shaped. This is a perfect celebration pastry for Mid-Autumn Festival falls during Spring Season here in Australia! Happy Mid-Autumn Festival to my friends … Continue reading CHINESE FLOWER CAKE WITH RED BEAN FILLING
Beautiful pink lavender swirl milk bread made using fresh UBE – purple yam without any artificial colour. This milk bread recipe can make a standard loaf plus 8 extra buns with creamy ube custard fillings. A bonus of 2 for … Continue reading UBE MILK BREAD
Cotton soft and fluffy steamed buns with butter squash flavour. This lightly sweetened Chinese style steamed bun recipe only required 4 ingredients. Make ahead and stock up for emergency! If you ask me what sort of food I would stock … Continue reading BUTTER SQUASH FLOWER STEAMED BUNS
Matcha melon pan, a classic Japanese sweet bread covered with a layer of Matcha craquelin with a super soft white bread inside! Unfed sourdough starter OR standard yeast, you pick your favourite version! WHAT IS MELON PAN? Melon pan, is … Continue reading MATCHA MELON PAN
Super soft and delicious Chinese steamed custard buns using discard sourdough starter! This ultimate dessert that you found at yum cha restaurant can now be make at home! Fresh and delicate bun texture with sweet and creamy custard fillings. What’s … Continue reading CHINESE STEAMED CUSTARD BUNS USING DISCARD SOURDOUGH STARTER
