Skip to content

Dream To Cook

Taste heavenly good

  • Home
  • Welcome to my little kitchen!
  • Recipes
  • Contact

Tag: asian bakery

Vegan5 Comments

PORK FLOSS GREEN ONION BABKA

November 23, 2020November 23, 2020 DREAM TO COOK

Delicious Chinese style babka with pork floss and green onion. This babka recipe incorporating Tangzhong method to make the softest and lightest bread you will ever have. A winning bakery that’s worth every single second! PORK FLOSS GREEN ONION BABKA … Continue reading PORK FLOSS GREEN ONION BABKA

Desserts3 Comments

EASY 4 INGREDIENTS PUMPKIN CINNAMON RICE CAKE FOR HALLOWEEN

October 28, 2020 DREAM TO COOK

Easy and cute pumpkin cinnamon rice cake or mochi made using fresh pumpkin and glutinous rice. This pumpkin inspiration dessert is perfect to make during Halloween season, a creative decorative treats with little effort required! EASY 4 INGREDIENTS PUMPKIN CINNAMON … Continue reading EASY 4 INGREDIENTS PUMPKIN CINNAMON RICE CAKE FOR HALLOWEEN

Bakery, Breakfast, Vegetarian11 Comments

PANDAN SWEET POTATO MILK BREAD (HALLOWEEN VERSION)

October 26, 2020 DREAM TO COOK

Asian style Halloween theme bread buns is just too cute and adorable! These pandan milk bread with sweet potato fillings are going to tantalise your tastebud. Spicy and non-spicy version are both available for adults and young children to enjoy! … Continue reading PANDAN SWEET POTATO MILK BREAD (HALLOWEEN VERSION)

Breakfast, Desserts, Vegetarian6 Comments

PANDAN CHIFFON CAKE

October 25, 2020 DREAM TO COOK

Classic Pandan chiffon cake with foolproof recipe. Step by steps guides are available to make sure you can make your own chiffon cake at home without failing! This recipe is made using fresh pandan juice without any artificial colour! PANDAN … Continue reading PANDAN CHIFFON CAKE

Bakery, Desserts16 Comments

CHINESE FLOWER CAKE WITH RED BEAN FILLING

October 1, 2020 DREAM TO COOK

Chinese Flower Cake, a shortcake like pastry that fills with homemade sweetened red bean paste with flower shaped. This is a perfect celebration pastry for Mid-Autumn Festival falls during Spring Season here in Australia! Happy Mid-Autumn Festival to my friends … Continue reading CHINESE FLOWER CAKE WITH RED BEAN FILLING

Bakery, Breakfast, Vegetarian10 Comments

UBE MILK BREAD

September 30, 2020 DREAM TO COOK

Beautiful pink lavender swirl milk bread made using fresh UBE – purple yam without any artificial colour. This milk bread recipe can make a standard loaf plus 8 extra buns with creamy ube custard fillings. A bonus of 2 for … Continue reading UBE MILK BREAD

Bakery, Breakfast, Vegetarian5 Comments

BUTTER SQUASH FLOWER STEAMED BUNS

September 15, 2020 DREAM TO COOK

Cotton soft and fluffy steamed buns with butter squash flavour. This lightly sweetened Chinese style steamed bun recipe only required 4 ingredients. Make ahead and stock up for emergency! If you ask me what sort of food I would stock … Continue reading BUTTER SQUASH FLOWER STEAMED BUNS

Bakery, Breakfast3 Comments

MATCHA MELON PAN

September 10, 2020September 13, 2020 DREAM TO COOK

Matcha melon pan, a classic Japanese sweet bread covered with a layer of Matcha craquelin with a super soft white bread inside! Unfed sourdough starter OR standard yeast, you pick your favourite version! WHAT IS MELON PAN? Melon pan, is … Continue reading MATCHA MELON PAN

Bakery, Breakfast, Vegetarian18 Comments

CHINESE STEAMED CUSTARD BUNS USING DISCARD SOURDOUGH STARTER

September 1, 2020September 1, 2020 DREAM TO COOK

Super soft and delicious Chinese steamed custard buns using discard sourdough starter! This ultimate dessert that you found at yum cha restaurant can now be make at home! Fresh and delicate bun texture with sweet and creamy custard fillings. What’s … Continue reading CHINESE STEAMED CUSTARD BUNS USING DISCARD SOURDOUGH STARTER

Posts navigation

Older posts

Recent Comments

DREAM TO COOK on SOURDOUGH POTATO MILK BREAD LO…
Dorothy Lipton on SOURDOUGH POTATO MILK BREAD LO…
Americaoncoffee on SUPER SOFT TANGZHONG SUGAR DON…
Miamii Mansour on PUFF PASTRY MANGO GALETTE
SUPER SOFT TANGZHONG… on CHINESE FLOWER CAKE WITH RED B…
Create a website or blog at WordPress.com
Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy