Summery, sweet, refreshing and simple to make dessert. This peach sago jelly cake is a perfect no-bake dessert to celebrate the start of summer. This recipe could serve up to 10! NO-BAKE jelly fruit cake is a very popular Asian … Continue reading PEACH SAGO JELLY CAKE
An earthy Japanese style Matcha roll cake with an ultra-light whipped cream filling then top with fresh and juicy strawberries. This delicate sponge cake is easy to make, perfect to enjoy anytime of the year! MATCHA ROLL CAKE WITH STRAWBERRY … Continue reading MATCHA ROLL CAKE WITH STRAWBERRY
Chinese Flower Cake, a shortcake like pastry that fills with homemade sweetened red bean paste with flower shaped. This is a perfect celebration pastry for Mid-Autumn Festival falls during Spring Season here in Australia! Happy Mid-Autumn Festival to my friends … Continue reading CHINESE FLOWER CAKE WITH RED BEAN FILLING
Malay cake translated from Ma Lai Gao 马拉糕 is a Chinese style steamed cake with soft, fluffy and springy texture. This steamed cake is one of the very popular dessert that’s often served in Chinese Yum Cha restaurant. I’m so … Continue reading MALAY CAKE (MA LAI GAO)
This Japanese style strawberry lemon cream cake is a celebration type of cake. A light and fluffy spongy layered cake with luscious whipped cream and apricot jam fillings. Elegant, delightful yet easy to make! Japanese strawberry lemon cream cake – … Continue reading JAPANESE STRAWBERRY LEMON CREAM CAKE
Gluten free, vegan and vegetarian friendly dessert recipe. This elegant layered strawberry and cherry coconut jelly cake made using agar agar powder and plant-based milk is your perfect light and summery treat. Save a slice before it gone! More strawberries … Continue reading AGAR AGAR STRAWBERRY AND CHERRY COCONUT JELLY CAKE
Chinese style dessert made with snow fungus, bean curd, barley, red dates, longan and eggs! This healthy and delicious nourishing bowl is what you need in this winter! This traditional Chinese style dessert that we called it “Tong Sui” in … Continue reading CHINESE DESSERT WITH SNOW FUNGUS AND BEAN CURD
Quick, simple and delicious Chinese Mango Pudding topped with fresh mango, blueberry and shredded coconut! A perfect after meal dessert! Chinese Mango Pudding, made by using 5 simple ingredients! This Asian style dessert is vegan, vegetarian and gluten-free. It often … Continue reading CHINESE MANGO PUDDING
Fluffy chocolate spongy cake rolled up with smooth cocoa whipped cream filling. This beautiful Japanese Swiss roll is great for any occasion. Grab a slice before it all gone! Japanese style Swiss roll is one of my favourite cake recipe. … Continue reading JAPANESE CHOCOLATE SWISS ROLL
