Chinese Flower Cake, a shortcake like pastry that fills with homemade sweetened red bean paste with flower shaped. This is a perfect celebration pastry for Mid-Autumn Festival falls during Spring Season here in Australia! Happy Mid-Autumn Festival to my friends … Continue reading CHINESE FLOWER CAKE WITH RED BEAN FILLING
Malay cake translated from Ma Lai Gao 马拉糕 is a Chinese style steamed cake with soft, fluffy and springy texture. This steamed cake is one of the very popular dessert that’s often served in Chinese Yum Cha restaurant. I’m so … Continue reading MALAY CAKE (MA LAI GAO)
This Japanese style strawberry lemon cream cake is a celebration type of cake. A light and fluffy spongy layered cake with luscious whipped cream and apricot jam fillings. Elegant, delightful yet easy to make! Japanese strawberry lemon cream cake – … Continue reading JAPANESE STRAWBERRY LEMON CREAM CAKE
Gluten free, vegan and vegetarian friendly dessert recipe. This elegant layered strawberry and cherry coconut jelly cake made using agar agar powder and plant-based milk is your perfect light and summery treat. Save a slice before it gone! More strawberries … Continue reading AGAR AGAR STRAWBERRY AND CHERRY COCONUT JELLY CAKE
Chinese style dessert made with snow fungus, bean curd, barley, red dates, longan and eggs! This healthy and delicious nourishing bowl is what you need in this winter! This traditional Chinese style dessert that we called it “Tong Sui” in … Continue reading CHINESE DESSERT WITH SNOW FUNGUS AND BEAN CURD
Quick, simple and delicious Chinese Mango Pudding topped with fresh mango, blueberry and shredded coconut! A perfect after meal dessert! Chinese Mango Pudding, made by using 5 simple ingredients! This Asian style dessert is vegan, vegetarian and gluten-free. It often … Continue reading CHINESE MANGO PUDDING
Fluffy chocolate spongy cake rolled up with smooth cocoa whipped cream filling. This beautiful Japanese Swiss roll is great for any occasion. Grab a slice before it all gone! Japanese style Swiss roll is one of my favourite cake recipe. … Continue reading JAPANESE CHOCOLATE SWISS ROLL
Beautiful multi-layered cake fills with peach jelly and sponge! This Asian jelly sponge cake is soft and airy, combining the taste of light and refreshing sweetness from the fruits jelly layered! This ultimate multi-layered jelly cake that’s builds by a … Continue reading Peach Jelly Layer Sponge Cake
This wonderful fruity and light lychee roll cake is perfect for any occasions! It is also beautiful to look at! Lychee roll cake, a classic tropical fruit pairing with an airy, light and fluffy Asian style sponge cake topped with … Continue reading Lychee Roll Cake
