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Tag: Bakery

Bakery, Breakfast, Desserts, Vegetarian2 Comments

WHITE CHOC CHIPS MUFFINS

October 16, 2020 DREAM TO COOK

A deliciously easy to make muffins recipe with the combo of white choc chips and dark brown sugar. These muffins are great for kid lunch, picnic, breakfast on the go or as a snack. Easy and quick dessert recipe to … Continue reading WHITE CHOC CHIPS MUFFINS

Bakery, Breakfast, Vegetarian10 Comments

UBE MILK BREAD

September 30, 2020 DREAM TO COOK

Beautiful pink lavender swirl milk bread made using fresh UBE – purple yam without any artificial colour. This milk bread recipe can make a standard loaf plus 8 extra buns with creamy ube custard fillings. A bonus of 2 for … Continue reading UBE MILK BREAD

Bakery, Breakfast, Vegan, Vegetarian9 Comments

EASY GREEN VEGAN CHALLAH BREAD

September 22, 2020 DREAM TO COOK

Beautiful vegan friendly 3 stranded Challah bread with green wheat grass powder. This green loaf is so easy to make, eggs free and no loaf pan required. You will satisfy with the result! This delicious Challah milk bread made without … Continue reading EASY GREEN VEGAN CHALLAH BREAD

Bakery, Breakfast, Vegetarian19 Comments

SOURDOUGH BANANA BREAD

September 19, 2020 DREAM TO COOK

Ultimate sourdough banana bread packs with an incredibly soft crumb and a pure banana flavour. A healthy breakfast idea with low sugar content that is perfect for anyone! This sourdough banana bread is a brilliant idea to use up your … Continue reading SOURDOUGH BANANA BREAD

Bakery, Breakfast, Vegetarian5 Comments

BUTTER SQUASH FLOWER STEAMED BUNS

September 15, 2020 DREAM TO COOK

Cotton soft and fluffy steamed buns with butter squash flavour. This lightly sweetened Chinese style steamed bun recipe only required 4 ingredients. Make ahead and stock up for emergency! If you ask me what sort of food I would stock … Continue reading BUTTER SQUASH FLOWER STEAMED BUNS

Bakery, Breakfast3 Comments

MATCHA MELON PAN

September 10, 2020September 13, 2020 DREAM TO COOK

Matcha melon pan, a classic Japanese sweet bread covered with a layer of Matcha craquelin with a super soft white bread inside! Unfed sourdough starter OR standard yeast, you pick your favourite version! WHAT IS MELON PAN? Melon pan, is … Continue reading MATCHA MELON PAN

Bakery, Desserts, Vegetarian10 Comments

BLUE CHOCOLATE CUPCAKES

September 7, 2020 DREAM TO COOK

Super moist Chocolate cupcakes made using simple ingredients. This easy chocolate cupcake recipe is spongy, rich and beautiful piped with blue vanilla buttercream in pattern. A perfect celebration cupcakes to make ahead! Happy Father’s Day to my wonderful husband and … Continue reading BLUE CHOCOLATE CUPCAKES

Bakery, Breakfast, Vegetarian11 Comments

SOURDOUGH POTATO MILK BREAD LOAF

September 2, 2020 DREAM TO COOK

Best ever milk bread loaf with potato flavour! This soft and fluffy everyday bread loaf using active sourdough starter is the new rising star. Best bread base for sandwich or toast. You must try it! If you like potato dishes … Continue reading SOURDOUGH POTATO MILK BREAD LOAF

Bakery, Breakfast, Vegetarian10 Comments

NO-FAIL BANANA BREAD LOAF

August 31, 2020 DREAM TO COOK

This NO-FAIL banana bread loaf is super EASY to make. Fluffy, moist and packs with sweet banana flavour, it soon becomes your top bread choice. A great way to use up ripe bananas too! Super moist NO-FAIL banana bread loaf!!! … Continue reading NO-FAIL BANANA BREAD LOAF

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