This blueberry banana loaf is moist, delicious and easy to make. It fills with juicy fresh blueberries and super sweet ripe bananas. This recipe make a perfect snack or breakfast! BLUEBERRY BANANA LOAF We love banana anything in our house. … Continue reading BLUEBERRY BANANA LOAF
These easy and delicious muffins are made with grapefruit juice, zest and desiccated coconut then finished off with candied grapefruit and fresh mint. A must make recipe that is perfect for breakfast or afternoon tea! We are running out of … Continue reading SUPER FLUFFY GRAPEFRUIT COCONUT MUFFINS
Easy homemade bite-sized dumplings with pork fillings. These beautiful pink dumplings with unique folding methods are fun, elegant and pack with flavours. Try and play around with this creative dumplings recipe on the upcoming weekend! This beautiful dumplings is a … Continue reading CHINESE BEET DUMPLINGS
A deliciously easy to make muffins recipe with the combo of white choc chips and dark brown sugar. These muffins are great for kid lunch, picnic, breakfast on the go or as a snack. Easy and quick dessert recipe to … Continue reading WHITE CHOC CHIPS MUFFINS
This vegan challah bread also called water challah is egg free. It taste wonderfully flavourful and sweet with cinnamon sugar and super soft and light as it made using Tangzhong method. This recipe can make 4 standard loaves perfect for … Continue reading VEGAN CINNAMON CHALLAH BREAD
Easy and delicious homemade spinach egg noodles. These vibrant green noodles made without artificial flavour and colouring are a healthy choice for you. Make a batch and store them at the freezer! What’s so good about homemade noodles? Homemade noodles … Continue reading HOMEMADE SPINACH NOODLES RECIPE
Cotton soft and fluffy steamed buns with butter squash flavour. This lightly sweetened Chinese style steamed bun recipe only required 4 ingredients. Make ahead and stock up for emergency! If you ask me what sort of food I would stock … Continue reading BUTTER SQUASH FLOWER STEAMED BUNS
Super soft and delicious Chinese steamed custard buns using discard sourdough starter! This ultimate dessert that you found at yum cha restaurant can now be make at home! Fresh and delicate bun texture with sweet and creamy custard fillings. What’s … Continue reading CHINESE STEAMED CUSTARD BUNS USING DISCARD SOURDOUGH STARTER
This NO-FAIL banana bread loaf is super EASY to make. Fluffy, moist and packs with sweet banana flavour, it soon becomes your top bread choice. A great way to use up ripe bananas too! Super moist NO-FAIL banana bread loaf!!! … Continue reading NO-FAIL BANANA BREAD LOAF
