Gluten free, vegan and vegetarian friendly dessert recipe. This elegant layered strawberry and cherry coconut jelly cake made using agar agar powder and plant-based milk is your perfect light and summery treat. Save a slice before it gone! More strawberries … Continue reading AGAR AGAR STRAWBERRY AND CHERRY COCONUT JELLY CAKE
Quick, simple and delicious Chinese Mango Pudding topped with fresh mango, blueberry and shredded coconut! A perfect after meal dessert! Chinese Mango Pudding, made by using 5 simple ingredients! This Asian style dessert is vegan, vegetarian and gluten-free. It often … Continue reading CHINESE MANGO PUDDING
Simple and delicious sugar free Strawberry Mango Chia Seed Smoothie. Perfect breakfast on the go! Sometimes you rather sleep in, lazy to make breakfast or you simply too busy with your child and forgot about getting yourself some breakfast. This … Continue reading Layered Vegan Strawberry Mango Chia Seed Smoothie
This is the easiest meringue making method that we called it as French Meringue. This melt in your mouth meringue is crisp on the outer shells and chewy inside. It is light and tender and make by just 5 simple … Continue reading French Meringue
This Keto zucchini and carrot fritters could be your next meal idea for your BLW baby and toddler. It is gluten free as I opt out flour and replace it with almond meal. This fritter can be serve as a … Continue reading Keto Zucchini and Carrot Fritters
Sago pudding, a simple and delicious Asian dessert. This is one of my favourite desserts growing up! I was mean to write up the recipe of this dessert for ages but baby foods took over the priority 🥰 To celebrate … Continue reading Vegan coconut sago pudding with fruits
Delicious gluten free vegetarian rice pie – 8 months + BLW friendly, served 4 Did you ever cook too much rice and wonder what to do with the leftover? Apart from cooking the popular fried rice, you might want to … Continue reading Cheese and vegetable rice pie
Dream To Cook 