Cakes and Tarts
Malay cake translated from Ma Lai Gao 马拉糕 is a Chinese style steamed cake with soft, fluffy and springy texture. This steamed cake is one of the very popular dessert that’s often served in Chinese Yum Cha restaurant. I’m so … Continue reading MALAY CAKE (MA LAI GAO)
This Japanese style strawberry lemon cream cake is a celebration type of cake. A light and fluffy spongy layered cake with luscious whipped cream and apricot jam fillings. Elegant, delightful yet easy to make! Japanese strawberry lemon cream cake – … Continue reading JAPANESE STRAWBERRY LEMON CREAM CAKE
Gluten free, vegan and vegetarian friendly dessert recipe. This elegant layered strawberry and cherry coconut jelly cake made using agar agar powder and plant-based milk is your perfect light and summery treat. Save a slice before it gone! More strawberries … Continue reading AGAR AGAR STRAWBERRY AND CHERRY COCONUT JELLY CAKE
Strawberry Nutella Tartlets are a perfect Spring dessert. A sweet pastry crust fills with creamy Nutella chocolate and topped with fresh juicy strawberries and crunchy pistachio. Easy and delectable decadent dessert recipe to enjoy! I’ve been using a lot of … Continue reading STRAWBERRY NUTELLA TARTLETS
Super moist Chocolate cupcakes made using simple ingredients. This easy chocolate cupcake recipe is spongy, rich and beautiful piped with blue vanilla buttercream in pattern. A perfect celebration cupcakes to make ahead! Happy Father’s Day to my wonderful husband and … Continue reading BLUE CHOCOLATE CUPCAKES
Chinese style dessert made with snow fungus, bean curd, barley, red dates, longan and eggs! This healthy and delicious nourishing bowl is what you need in this winter! This traditional Chinese style dessert that we called it “Tong Sui” in … Continue reading CHINESE DESSERT WITH SNOW FUNGUS AND BEAN CURD
Super cute cat shaped cream buns made with sourdough starter. These lightly sweetened dessert fill with luscious fresh cream are perfect for kid’s party or a birthday celebration! I love trying out new bread recipe using my sourdough starter. A … Continue reading CAT SHAPED SOURDOUGH CHOCOLATE CREAM BUNS
Quick, simple and delicious Chinese Mango Pudding topped with fresh mango, blueberry and shredded coconut! A perfect after meal dessert! Chinese Mango Pudding, made by using 5 simple ingredients! This Asian style dessert is vegan, vegetarian and gluten-free. It often … Continue reading CHINESE MANGO PUDDING
Fluffy chocolate spongy cake rolled up with smooth cocoa whipped cream filling. This beautiful Japanese Swiss roll is great for any occasion. Grab a slice before it all gone! Japanese style Swiss roll is one of my favourite cake recipe. … Continue reading JAPANESE CHOCOLATE SWISS ROLL
