Malay cake translated from Ma Lai Gao 马拉糕 is a Chinese style steamed cake with soft, fluffy and springy texture. This steamed cake is one of the very popular dessert that’s often served in Chinese Yum Cha restaurant. I’m so … Continue reading MALAY CAKE (MA LAI GAO)
Beautiful vegan friendly 3 stranded Challah bread with green wheat grass powder. This green loaf is so easy to make, eggs free and no loaf pan required. You will satisfy with the result! This delicious Challah milk bread made without … Continue reading EASY GREEN VEGAN CHALLAH BREAD
This Japanese style strawberry lemon cream cake is a celebration type of cake. A light and fluffy spongy layered cake with luscious whipped cream and apricot jam fillings. Elegant, delightful yet easy to make! Japanese strawberry lemon cream cake – … Continue reading JAPANESE STRAWBERRY LEMON CREAM CAKE
Ultimate sourdough banana bread packs with an incredibly soft crumb and a pure banana flavour. A healthy breakfast idea with low sugar content that is perfect for anyone! This sourdough banana bread is a brilliant idea to use up your … Continue reading SOURDOUGH BANANA BREAD
Gluten free, vegan and vegetarian friendly dessert recipe. This elegant layered strawberry and cherry coconut jelly cake made using agar agar powder and plant-based milk is your perfect light and summery treat. Save a slice before it gone! More strawberries … Continue reading AGAR AGAR STRAWBERRY AND CHERRY COCONUT JELLY CAKE
Cotton soft and fluffy steamed buns with butter squash flavour. This lightly sweetened Chinese style steamed bun recipe only required 4 ingredients. Make ahead and stock up for emergency! If you ask me what sort of food I would stock … Continue reading BUTTER SQUASH FLOWER STEAMED BUNS
Curry puffs, one of the most popular snack in Malaysia made using frozen puff pastry. This cheat’s meatless curry puffs are great for vegetarian. Perfect appetiser to make at home with little effort required! WHAT IS CURRY PUFF Curry puff, … Continue reading VEGETARIAN CURRY PUFFS
Tender and succulent grilled prawns recipe that’s ready in 15 minutes. A celebration dish that is great to serve as an appetiser or main meal! What’s your favourite way of eating prawns? For me, I love my prawns with shells … Continue reading ASIAN GRILLED PRAWNS WITH LEMON AND CORIANDER SAUCE
Matcha melon pan, a classic Japanese sweet bread covered with a layer of Matcha craquelin with a super soft white bread inside! Unfed sourdough starter OR standard yeast, you pick your favourite version! WHAT IS MELON PAN? Melon pan, is … Continue reading MATCHA MELON PAN
