Authentic and delicious Cantonese braised beef with radish cooked in instant pot. This comforting heritage dish is one of the signature Chinese dish that you don’t want to miss out! This braised beef recipe is a typical Cantonese dish that you must order when you dine in a Chinese Restaurant. It is so popular and… Continue reading CANTONESE INSTANT POT BRAISED BEEF WITH RADISH
Homemade sugar donuts that’s taste like the bakery shop. These tangzhong donuts with sugar and chocolate melt is super soft and fluffy. They are easy to make at home and can be ready in about 2 hours! SUPER SOFT TANGZHONG SUGAR DONUTS It’s been awhile after I posted my last donuts recipes 4 INGREDIENTS BLW… Continue reading SUPER SOFT TANGZHONG SUGAR DONUTS
Summery, sweet, refreshing and simple to make dessert. This peach sago jelly cake is a perfect no-bake dessert to celebrate the start of summer. This recipe could serve up to 10! NO-BAKE jelly fruit cake is a very popular Asian dessert in many Tropical Countries. They are refreshing, chilled, easy to make and most importantly… Continue reading PEACH SAGO JELLY CAKE
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