Malay cake translated from Ma Lai Gao 马拉糕 is a Chinese style steamed cake with soft, fluffy and springy texture. This steamed cake is one of the very popular dessert that’s often served in Chinese Yum Cha restaurant. I’m so … Continue reading MALAY CAKE (MA LAI GAO)
Curry puffs, one of the most popular snack in Malaysia made using frozen puff pastry. This cheat’s meatless curry puffs are great for vegetarian. Perfect appetiser to make at home with little effort required! WHAT IS CURRY PUFF Curry puff, … Continue reading VEGETARIAN CURRY PUFFS
These delicious and easy to make pancakes using discard sourdough starter drizzled over sweet orange syrup are the taste of heaven! Light, fluffy and flavourful citrus pancakes with a pleasant sweet aroma from the orange peel, your all time perfect … Continue reading SOURDOUGH ORANGE PANCAKES
Beautiful vibrant green pancake using unfed sourdough starter. This super healthy and delicious pancake is a great recipe to get spinach into your baby and toddler! This omelette style green pancake is a great appetiser or lunch if you like … Continue reading BABY FRIENDLY GREEN SPINACH PANCAKE WITH DISCARD SOURDOUGH
These meatless quinoa patties are the most delicious and healthy finger food for you and your family. They are high in protein and fibre, excellent texture and are for baby lead weaning! BAKED CRISPY TRI-COLOUR QUINOA PATTIES These baked vegetarian … Continue reading BAKED CRISPY TRI-COLOUR QUINOA PATTIES
These stuffed mini capsicums are a great addition in any party. Mini capsicums stuffed with spiced pumpkin and rice and bake in the oven with melty cheese, so good! Whether it is for hosting a party and simply enjoy it … Continue reading Vegan Stuffed Mini Capsicums
Beautiful multi-layered cake fills with peach jelly and sponge! This Asian jelly sponge cake is soft and airy, combining the taste of light and refreshing sweetness from the fruits jelly layered! This ultimate multi-layered jelly cake that’s builds by a … Continue reading Peach Jelly Layer Sponge Cake
Chinese Radish Cake, Lo Bak Gou in Cantonese is a very traditional dish that you often find at Asian Yum Cha restaurants. This is a type of savoury cake that made with rice and tapioca flour, incorporate with Chinese radish/daikon … Continue reading Chinese Radish Cake
This beautiful flower tart is surely your next recipe to make to show off to your house guests! Enjoy this with a glass of champagne… Santé! I heard about Focaccia bread art and saw some of those beautiful creations on … Continue reading Mozzarella Flower Tart
