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Tag: Vegetarian

Dinner, Lunch, Main, Vegan, Vegetarian3 Comments

NASI KUNING – TURMERIC RICE

November 14, 2020 DREAM TO COOK

Nasi kuning – a delicate and aromatic yellow rice made with turmeric and coconut milk. This classic festive rice is easy to prepare, you can make this in the rice cooker or stove top! Nasi kuning is a popular celebration … Continue reading NASI KUNING – TURMERIC RICE

Dinner5 Comments

OKRA AND BROCCOLI STIR FRY

October 31, 2020 DREAM TO COOK

Tasty and healthy Chinese okra and broccoli stir fry that’s only require 15 minutes or less of your time. This foolproof recipe is perfect to serve on a busy weekday. A great vegetarian side dish to enjoy in no time! … Continue reading OKRA AND BROCCOLI STIR FRY

Lunch, Vegetarian5 Comments

VEGETABLE FRITTATA

October 13, 2020 DREAM TO COOK

This vegetable frittata is delicious and pack with flavour. Quick and easy to make with little effort required! A perfect meal to serve from breakfast to dinner. Even BLW friendly! Make this easy and delicious vegetable frittata your next to … Continue reading VEGETABLE FRITTATA

Bakery, Breakfast, Desserts, Vegetarian9 Comments

CLASSIC ORANGE BUNDT CAKE

October 6, 2020 DREAM TO COOK

This classic bundt cake that is pack with orange flavour are made with fresh orange juice and zest. Soft and fluffy with a melt-in-the-mouth texture, beautiful in bright orange colour and flavour. This orange bundt cake recipe is the easiest … Continue reading CLASSIC ORANGE BUNDT CAKE

Breakfast, Lunch6 Comments

SOURDOUGH MARBLE BANANA PANCAKES

October 5, 2020October 6, 2020 DREAM TO COOK

Beautiful swirl pancakes made using discard sourdough starter with banana flavour and wheat grass powder. These sourdough marbled green pancakes is the next level up and are great to enjoy as breakfast or brunch with a cuppa tea or coffee! … Continue reading SOURDOUGH MARBLE BANANA PANCAKES

Appetiser, Desserts, Vegetarian10 Comments

MALAY CAKE (MA LAI GAO)

September 23, 2020 DREAM TO COOK

Malay cake translated from Ma Lai Gao 马拉糕 is a Chinese style steamed cake with soft, fluffy and springy texture. This steamed cake is one of the very popular dessert that’s often served in Chinese Yum Cha restaurant. I’m so … Continue reading MALAY CAKE (MA LAI GAO)

Bakery, Breakfast, Vegetarian19 Comments

SOURDOUGH BANANA BREAD

September 19, 2020 DREAM TO COOK

Ultimate sourdough banana bread packs with an incredibly soft crumb and a pure banana flavour. A healthy breakfast idea with low sugar content that is perfect for anyone! This sourdough banana bread is a brilliant idea to use up your … Continue reading SOURDOUGH BANANA BREAD

Desserts, Vegetarian14 Comments

AGAR AGAR STRAWBERRY AND CHERRY COCONUT JELLY CAKE

September 17, 2020September 18, 2020 DREAM TO COOK

Gluten free, vegan and vegetarian friendly dessert recipe. This elegant layered strawberry and cherry coconut jelly cake made using agar agar powder and plant-based milk is your perfect light and summery treat. Save a slice before it gone! More strawberries … Continue reading AGAR AGAR STRAWBERRY AND CHERRY COCONUT JELLY CAKE

Bakery, Breakfast, Vegetarian5 Comments

BUTTER SQUASH FLOWER STEAMED BUNS

September 15, 2020 DREAM TO COOK

Cotton soft and fluffy steamed buns with butter squash flavour. This lightly sweetened Chinese style steamed bun recipe only required 4 ingredients. Make ahead and stock up for emergency! If you ask me what sort of food I would stock … Continue reading BUTTER SQUASH FLOWER STEAMED BUNS

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