These sugar free baby lead weaning donuts are perfect for baby and toddler! You get to enjoy these delicious and healthy baked donuts with only 4 simple ingredients!
When you look at a donuts recipe or reading the ingredients from a store bought donuts, they usually come in high sugar content. Hence, you might never thought of including donuts in baby lead weaning food list.
Traditional yeast donuts that are cooked through deep frying are the most delightful and delicious donuts that taste wonderfully irresistible. They are however not so baby friendly. Even some adult on a weight watcher won’t go for this type of donuts.
If you are looking for an alternative option, here’s the healthier version of sugar free baked donuts that loads with fruits, making them a great baby finger food!
With only 4 simple ingredients you and your baby get to enjoy this healthy treat with natural sweetener from the fruits. Yes 4 ingredients donuts recipe!!! Fun activity to get your hands dirty with your toddler too!
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RECIPE
These sugar free baby lead weaning donuts are perfect for baby and toddler! You get to enjoy these delicious and healthy baked donuts with only 4 simple ingredients!
 4 INGREDIENTS BLW SOURDOUGH DONUTS | ||
|---|---|---|
| Prep time: 5 minutes | cooking time: 20 minutes | serve: 6-7 |
INGREDIENTS: – 1 1/2 cup self-raising flour – 1/2 cup milk – 1 cup unfed sourdough starter OR Greek yogurt – 1/2 cup of blueberries and strawberries (cube) – Egg wash | ||
INSTRUCTIONS:
| – Preheat oven to 180C, line baking paper on a baking tray. – In a bowl, combine flour, milk and starter or yogurt until it form a ball. Add half of the berries into the mixture and gently fold them in. – Transfer dough to a lightly flour surface, gently press the dough flat about 2cm thick using a roller and cut out the dough into a donut shape using a cutter. Repeat until you get 6-7 donuts. – Top the remaining berries on the donuts surface, gently press them in but keep the donut shaped. I make mine into a heart shape donut with funny face.  -Wash donuts with egg wash and bake in the preheated oven for 15 -20 minutes. Transfer to a cooling rack to cool down to room temperature before serve. Serve with extra berries and yogurt. Enjoy! |
Dream To Cook 
Looks delicious
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